Caramel Popcorn

This Simple Salted Caramel Popcorn Recipe is my favourite Caramel Corn Recipe! Merely put three Tablespoons of popcorn kernels in a brown paper lunch bag, fold the top down an inch or two to shut the bag tightly. Now we have the Nostalgia Electrics Vintage Collection Hot Air Popcorn Maker at residence, it's so cute, it appears to be like like a carnival popcorn cart in miniature. This popcorn popper gets a number of use in the kitchen and when it isn't in use it appears great on show within the game/family room/basement on the tiki bar.
It's hard to make a smaller batch of caramel so I needed to match the amount of popcorn to it. 1/2 a cup of popping corn makes about 10 cups of popcorn, and three/four cup makes about 15. Convey mixture of a boil, then boil uncovered for 6 to 8 minutes until it is a dark golden brown colour. Your recipe sounds a lot simpler AND THAT I consider it is going to have lighter, crispier popcorn.



Preheat oven to 300 levels F. Take away all unpopped kernels from popped popcorn. For caramel, in a medium saucepan, mix brown sugar, butter, and corn syrup. I discovered that 2 luggage microwave popcorn make about 16 C. and there is plenty of caramel mixture to generously cover. What we liked greatest is that is doesn't persist with your tooth like some caramel popcorn recipes do! You will want to do that a couple occasions to make 12 cups, however it's an easy strategy to air popcorn when you don't personal an air popcorn popper. Pour caramel combination over the popcorn and stir totally to coat all of the popcorn.
I'm glad I learn a few of the evaluations before making it, in order that I knew to show the range right down as the recipe would not explicitly state that. It was really easy and quick to make, and best part was the pot was easy to clean as effectively. It is the proper caramel flavour and the popcorn is coated in this velvety caramel sauce. Add just a few pieces of popcorn - if the corn slowly spins in the oil then the oil is scorching sufficient.
Bake for 1 hour, stirring the combination every 20 minutes (twice complete) to prevent burning. As soon as absolutely cooled, break up any popcorn that is caught together (or, if most popular, break into clusters). You can use 2 store-purchased bags of microwave popcorn (natural style with no added butter) or the next trick: put three tablespoons of popcorn kernels in a brown paper lunch bag and fold the highest twice to seal tightly. This is one of the best recipe I have discovered.Thank you for having detailed description and amount of each ingredient.

Kool-Assist Popcorn: Using Kool-Help or the generic Taste-Help provides you extra decisions like Watermelon, Tropical Punch, Lemonade, Root Beer, Mango, and Pineapple-Orange. You can also make the popcorn match your favorite crew colors, holiday colors or the theme colours of your birthday celebration. Colour pink and inexperienced for Christmas; red, white and pink for Valentines; purple, white and blue for 4th of July; or Orange for Halloween. You will have at the very least eight cups, however you'll be able to most likely coat as much as 12 cups with one recipe of jello flavoring.
The secret to a terrific caramel popcorn is to boil the caramel till it is a darkish golden brown colour, that method the caramel will set crisp, not chewy, which will get caught in your teeth and is de facto annoying! This recipe supplies instructions for popping popcorn in a stovetop, but you can always use a popcorn maker (handy and more healthy as no oil is required). Make popcorn on the range: Heat oil in a big pot over medium heat (I use a inventory pot for 3/4 cup of popping corn).
Bake for 1 hour, stirring the combination each 20 minutes (twice whole) to prevent burning. As soon as absolutely cooled, break up any popcorn that is stuck together (or, if preferred, break into clusters). You can use 2 retailer-purchased bags of microwave popcorn (pure style with no added butter) or the next trick: put three tablespoons of popcorn kernels in a brown paper lunch bag and fold the highest twice to seal tightly. That is the very best recipe I've discovered.Thank you for having detailed description and quantity of every ingredient.

Also, for the lady in the Netherlands, I have successfully changed corn syrup with honey in some recipes, utilizing simply barely less honey than known as for. I made your salted caramel popcorn yesterday and took it to the show last night. I feel I may have discovered something that may top my all-time favorite of Almond Bark Popcorn. I was able to see the quantity of popping corn (which made 16 cups popped corn) and I seen butter, corn syrup, Brown sugar, and salt, but not the quantity of every to use. FYI do not touch the caramel sauce it can completely burn you, so watch out, no sampling until full.

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